Anzac biscuits

 ANZAC biscuits review                          

you will need:

half a cup of white flour

half a cup of sugar

3/4 of a cup of rolled oats

3/4 of a cup of coconut

100 grams of butter

1 tablespoon golden syrup

1/2 teaspoon baking soda

2 tablespoons of boiling water

how we made it:

1.First we got the dry ingredients and they are half a glass of coconut half a cup of sugar half of glass of flour and 3 quarters of dried oats.

2.Then we had to put them all together and stir for 3-5 minutes.

3.Then welding  hot water got the wet ingredients they are golden syrup and butter.

4.when we were putting our golden syrup in we had to put boiling water and then we added baking soda and stirred it all up .

5.It looked so nice. Then we added it to the flour, Dry oats, sugar and  coconut .

6.then we went to put the baking paper onto the baking tray.

8.then we had to put a tablespoon of the mixture onto the tray.

9. then we had to get a fork and forked them down.

10.then we had to put them in the own for 10 to15 minutes on 180 degrees c  til golden brown

It was so awesome because we all had  to do something that was not  reading

We don’t like reading!!!!!